A Little Bit About Us


We started in a home kitchen, making Meatballs for an office pot luck 10+ years ago. Then we did some catering, which lead to our Food Trailer.  From the very beginning, we made our own sauces, our own sausages, ground most of our own meat, developed every recipe, and hand rolled every Meatball.


Making our Meatballs is a labor of love. Flavor takes time to build. A 3 day process is a minimum for each Meatball before its served. We'll make the Meatball mix, and let it sit uncooked in the fridge for a day. Then, we'll roll & cook the Meatballs, and let them sit in the fridge for another day. They are ready to serve on Day 3.   




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boyersmeatballs@yahoo.com

9139631120