A Little Bit About Us


We started in a home kitchen, making Meatballs for an office pot luck 10+ years ago. Then we did some catering, which lead to our Food Trailer.  From the very beginning, we made our own sauces, our own sausages, ground most of our own meat, developed every recipe, and hand rolled every Meatball. 


Today, we create nearly 60 varieties of Meatballs. Some are based on classic dishes, like our Chicken Parmesan Meatballs. Others have come from customer suggestions, like our New York Meatball, which is our take on a Rueben Sandwich. We actually brine our own Corned Beef! Still others are just flavor combinations that really work well.....like our popular Wiltshire Chicken.


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boyersmeatballs@yahoo.com

9139631120